Peach and Almond Galette | Just A Pinch Recipes

Peach and Almond Galette | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 425 degrees F. Place parchment paper over a cookie sheet or a sheet with an edge. Bring two quarts of water to a boil. Prepare an ice bath. One at a time,...

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Ingredients

  • 3 large ripe peaches
  • 1 1/2 tablespoon(s) all-purpose flour
  • 4 1/2 tablespoon(s) raw sugar, divided
  • 1/2 teaspoon(s) almond extract
  • 1/2 teaspoon(s) pure vanilla extract
  • 1 package(s) refrigerated pie crust
  • 1 teaspoon(s) butter
  • 1 large egg white
  • 1 tablespoon(s) sliced almonds

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