Peach and Almond Galette | Just A Pinch Recipes
Preheat oven to 425 degrees F. Place parchment paper over a cookie sheet or a sheet with an edge. Bring two quarts of water to a boil. Prepare an ice bath. One at a time,...
Ingredients
- 3 large ripe peaches
- 1 1/2 tablespoon(s) all-purpose flour
- 4 1/2 tablespoon(s) raw sugar, divided
- 1/2 teaspoon(s) almond extract
- 1/2 teaspoon(s) pure vanilla extract
- 1 package(s) refrigerated pie crust
- 1 teaspoon(s) butter
- 1 large egg white
- 1 tablespoon(s) sliced almonds
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