COLD SOBA NOODLE SALAD WITH MANGO Recipe

Ingredients

• 8 oz soba noodles, cooked according to instructions then rinsed with cold water
• 1 teaspoon toasted sesame oil
• 1 cup fresh ripe mango, cubed
• ¾ cup cucumber, sliced in thin rounds (I used Persian cucumber)
• ½ cup daikon radish, cut in thin half-moons (I used purple daikon)
• Fresh mint
• Fresh Thai basil
• 2 Tablespoons toasted cashews, roughly chopped, to garnish
• 2 teaspoons toasted black sesame seeds, to garnish
• 2 Tablespoons avocado oil (or any other light tasting oil you like to use)
• 2 Tablespoons toasted sesame oil
• 1 Tablespoon rice vinegar
• 1 Tablespoon coconut aminos (or tamari)
• 2 teaspoons chili garlic sauce (or any other spicy sauce you like to use)
• 1 ½ teaspoons mirin
• 1 ½ teaspoons fresh grated ginger
• 1 teaspoon fish sauce (optional)
• ½ teaspoon finishing salt
• Juice from half a small lime