Tofu, Mango & Soba Noodle Salad – Airborne Honey
Make our tofu, mango & soba noodle salad for a summer lunch, picnic meal, or light dinner. We love the fresh flavours combined with juicy sweet mango. Soba noodles are made from buckwheat, and...
Ingredients
- 1 block firm tofu, cut into 1.5cm cubes
- Sesame oil, for frying
- 250g soba noodles, cooked
- ½ red onion, thinly sliced
- 1 large mango, cut into strips
- ½ red capsicum, cut into thin strips
- 1 small courgette, spiralized
- ⅓ cup roast unsalted cashews
- Handful thai basil and coriander, roughly chopped
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