Lemongrass & Ginger Prawn Curry - The Woolf's Kitchen
Quick and easy Lemongrass & Ginger Prawn Curry, ready in 10 minutes. Packed with Thai-inspired flavors and perfect for weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewoolfskitchen.com.
Ingredients
- 1 tbsp oil
- 4–6 tbsp Woolf's Kitchen Lemongrass & Ginger Spice Paste (adjust to taste)
- 200ml coconut milk
- 50ml water
- ½ red pepper, sliced
- 80g sugarsnap peas
- 200g raw king prawns, peeled and deveined
- Fish sauce, soy sauce, or sugar (to taste)
- Steamed rice, to serve
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