Sukha Mutton Vindaloo Recipe | Archana's Kitchen
Master Sukha Mutton Vindaloo Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition informatio
Ingredients
- 750 grams Lamb boneless, cut into small pieces
- 1/2 teaspoon Turmeric powder (Haldi)
- 10 Whole Black Peppercorns
- 4 Cloves (Laung)
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 inch Ginger finely chopped
- 10 cloves Garlic finely chopped
- 10 Dry Red Chillies
- 2 teaspoons Lemon juice
- 1 inch Cinnamon Stick (Dalchini)
- 1/2 cup Sugarcane vinegar
- 4 tablespoon Oil
- 2 Onions paste
- Salt to taste
- 1 tablespoon Brown Sugar (Demerara Sugar)
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