Cheesy Hearts of Palm Lasagna
Cheesy Hearts of Palm Lasagna with heart-healthy ingredients and a delicious homemade sauce—perfect for satisfying your cravings while staying on track!
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Cooking tools:
- Baking dish
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 3 (9-oz) boxes Natural Heaven Hearts of Palm Lasagna or 2 (14-oz) cans Palmini Hearts of Palm Lasagna Sheets
- 1/2 cup skim milk (or milk substitute)
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 lb Grass-Fed 90% Lean Ground Beef
- salt
- pepper
- 1 (24-oz) jar Rao’s Homemade Tomato Basil Sauce
- 1 1/2 cups part skim ricotta cheese
- 1 Tbsp dried oregano
- 1 Tbsp dried basil
- 1 cup Organic Valley part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Prepare hearts of palm lasagna sheets by placing in a bowl with milk and allowing to soak for 1 hour. Set aside.
- Preheat oven to 350°F. Prepare ricotta mixture by combining ricotta cheese, oregano and basil in a bowl. Stir to combine.
- To reheat, place in oven for 15 minutes at 350°F and serve.
- 1g carbohydrate, 2g fiber
- ACTUAL NUTRITIONAL CONTENT PER SERVING: 205 calories, 15g protein, 8g carb, 2g fiber, 6g net carb, 1g sugar, 12g fat, 5g sat fat, 362mg sodium
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