Turkey Salisbury Steaks | Command Cooking
Once again, the key to losing weight and eating healthier is mainly about making smart substitutions. These Turkey Salisbury Steaks recreate the classic beef dish with it's far less fatty, but still...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- ***For the steaks:***
- 2/3 cup seasoned breadcrumbs, divided
- 1/3 cup onion, finely chopped
- 2 teaspoons low-sodium Worcestershire sauce
- 2 teaspoons steak sauce
- 1 clove garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 pound extra-lean ground turkey
- 1 1/2 teaspoons olive oil
- ***For the sauce:***
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 1/2 cups reduced-sodium beef broth
- 1 tablespoon low-sodium Worcestershire sauce
- 1 tablespoon steak sauce
- 1 (4-ounce) can sliced mushrooms, drained
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