Salisbury Steak Recipe Gluten Free

Ingredients

• 1 lb ground beef (preferably 80% lean for juiciness)
• 1/2 cup gluten-free breadcrumbs (store-bought or homemade)
• 1/4 cup finely chopped onion
• 1 large egg (for binding)
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce (gluten-free version)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional for added flavor)
• 2 tablespoons olive oil or butter
• 1 cup finely sliced mushrooms (button or cremini)
• 1/2 cup finely chopped onion
• 2 cups beef broth (ensure gluten-free)
• 2 tablespoons gluten-free tamari sauce (or gluten-free soy sauce)
• 1 tablespoon cornstarch (to thicken)
• 1/4 cup water (for slurry)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh chopped parsley (adds vibrant color and freshness)
• Sautéed green beans or steamed vegetables (for serving)
• Mashed potatoes (classic and comforting side)