Five-spice noodles with mixed vegetables

Name: Five-spice noodles with mixed vegetables
Ingredients: 2 tbsp sunflower oil; 2 chopped garlic cloves, finely sliced; 1 large onion, finely chopped; 2 tsp grated; Fresh root ginger; 500g stir-fry vegetables; 2 tbsp soy sauce; ½ tsp five-spice powder; 300g straight-to-wok Chinese noodles (in most larger supermarkets in Asian section); 125g roasted peanuts or cashew nuts

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Try this quick, easy, and nutritious five-spice noodles recipe packed with vegetables and nuts for a delicious Asian stir-fry dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

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Ingredients

2 tbsp sunflower oil
2 chopped garlic cloves, finely sliced
1 large onion, finely chopped
2 tsp grated
Fresh root ginger
500g stir-fry vegetables
2 tbsp soy sauce
½ tsp five-spice powder
300g straight-to-wok Chinese noodles (in most larger supermarkets in Asian section)
125g roasted peanuts or cashew nuts