Five-spice chicken noodle stir-fry recipe

Five-spice chicken noodle stir-fry recipe

www.deliciousmagazine.co.uk

This clever chicken stir-fry recipe uses time-saving products to make midweek cooking quick and easy without the need to compromise on flavour.

View full recipe on www.deliciousmagazine.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

  • Wok
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spatula
  • Serving bowl
  • Stove

Ingredients

  • 2 tsp Chinese five-spice powder
  • 1 tbsp honey
  • 1 tbsp Very Lazy Ginger (from supermarkets) or similar, roughly chopped
  • 2 tbsp soy sauce, plus extra to serve
  • 2 free-range chicken breasts, thinly sliced
  • 2 tbsp toasted sesame oil
  • 2 nests Blue Dragon Wholewheat Noodles (from Tesco and other supermarkets)
  • 220g pack Tesco Stir-fry Medley, or similar
  • Lime wedges to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This