Classic Lemon Meringue Pie with Graham Cracker Crust

Name: Classic Lemon Meringue Pie with Graham Cracker Crust
Ingredients: 1 and 1/2 cups crushed graham crackers (14 full size crackers); 1/3 cup sugar; 5 tablespoons unsalted butter, melted; 1/2 teaspoon Kosher salt; 1 can Eagle brand sweetened condensed milk; 1/2 cup freshly squeezed lemon juice; 1/4 teaspoon lemon extract; 2 egg yolks, save the whites of the eggs for topping; 2 egg whites; 1/4 teaspoon cream of tarter; 1/2 cup sugar

inthecuriouskitchen.com

Easy lemon meringue pie recipe with homemade graham cracker crust. Tangy lemon filling and fluffy meringue topping make this the perfect summer dessert for holidays and gatherings.

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