Easy Pineapple Pretzel Salad recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Deb K Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch...
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Baking sheet
- Silicone baking mat
- Parchment paper
- Oven
- Refrigerator
- Colander
- Can opener
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 1 cup crushed pretzels
- 1/2 cup butter, melted
- 1/3 cup white sugar
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