Original Tommy’s Chili Recipe – FOOD is Four Letter Word
If you’re from Southern California you can understand my obsession with Tommy’s Chili Burgers.
Ingredients
- 1 Pound Ground Beef, (at least 20% fat, 30% will get it closer to Tommy’s)
- 4½ Cups Water, divided
- 3 Tablespoons Mexene Chili Powder
- 2 Tablespoons Gebhardt Chili Powder
- 1 Carrot
- 1 Large Jalapeño
- 1 Teaspoon Ancho Chili Powder
- 4½ Teaspoons Ground Cumin
- 3½ Teaspoons Kosher Salt
- 4 Teaspoons Paprika
- 1½ Teaspoons Sugar
- 1 Teaspoon Onion Powder
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Mexican Oregano
- 1 Teaspoon Black Pepper
- 1 Teaspoon White Vinegar
- ½ Cup All Purpose Flour
- 6 Tablespoons Masa Harina
- ¼ Cup Barley Flour
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