Chili con carne | Recipe | Kitchen Stories

Chili con carne | Recipe | Kitchen Stories

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Ingredients

  • 266⅔ g ground beef
  • ⅓ onion
  • ⅔ tsp chili flakes or chili powder
  • 133⅓ ml water
  • 33⅓ ml strong coffee
  • ⅓ beef bouillon cube
  • ⅓ canned crushed tomato
  • 16⅔ g tomato paste
  • ⅓ tsp ground cumin
  • ⅓ pinch salt or to taste
  • ⅓ garlic
  • ⅔ tbsp flour
  • ⅓ tsp dried oregano
  • ⅓ canned kidney bean

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