15 Minute Ramen (One Pot) - Vegan Recipe Club

Ingredients

• 600ml/2½ cups boiling water
• 10g/⅓ oz dried or 50g/1.7 oz fresh shiitake mushrooms (you can use any other mushrooms if you don’t have shiitake)
• 150g/5 oz (approx.) dried vegan noodles (we used Udon)
• 1 clove garlic, minced
• 2 tbsp sesame oil
• 2 tbsp white miso paste
• 1 tbsp rice vinegar
• ½ tsp sugar
• 4 tbsp soy sauce
• ½ tsp chilli flakes
• 1-2 spring onions, stalks removed and finely diced
• 180g/6½ oz firm tofu, cut into 1cm cubes
• 1-2 sheets sushi nori, cut into 1 inch strips
• Optional toppings: fresh coriander, fresh lime, crispy onions, sesame seeds, pickled sushi ginger, toasted mixed seeds, crushed peanuts, sweetcorn, extra chilli flakes, sriracha sauce