Fettuccine & Summer Sauce with Prawns

Name: Fettuccine & Summer Sauce with Prawns
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1 bunch asparagus, trimmed cut into three; 1 leek washed, roughly chopped; 2 cloves garlic, finely chopped; 1 cup (loosely packed) flat leaf parsley, finely chopped; ½ cup (firmly packed) mint, finely chopped; ½ cup (firmly packed) basil, finely chopped; ¹⁄3 (80ml) cup olive oil; ½ - 1 long red chili, finely chopped (optional); Finely grated zest of a lemon; Juice of half a lemon; ½ teaspoon sea salt; Freshly ground black pepper; 250g peeled green prawns; 375g Latina™ Fresh Egg Fettuccine

www.latinafresh.com.au

We enjoy delicious summer-inspired pasta recipes all year round. With a crisp lemon punch, this authentic Italian pasta recipe is perfect for long lunches.

View full recipe on www.latinafresh.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latinafresh.com.au.

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