Lemony Asparagus Fettuccine Recipe
This fettuccine dish features crisp asparagus, briny olives, and lots of bright citrus to create an unforgettable Mediterranean meal. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 12 oz. dry whole wheat fettuccine or linguine
- 2 cups fresh or frozen shelled edamame
- 1 lb. fresh asparagus, cut into 1-inch pieces
- 4 cloves garlic, minced
- ⅓ cup pitted Kalamata or Niçoise olives, slivered
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- Freshly ground black pepper, to taste
- 2 tablespoons toasted pine nuts
- Lemon wedges
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