Mom’s Italian Sunday Sugo

Name: Mom’s Italian Sunday Sugo
Ingredients: Extra-virgin olive oil, as needed for the pan; 1 slab country-style ribs or spareribs; 1 pound mild or hot Italian sausage, sliced; 2 (28-ounce) cans 6 in 1 tomatoes (or crushed tomatoes if you can’t find 6 in 1); 3 (28-ounce) cans Dei Fratelli tomato sauce; 6 to 8 garlic cloves, chopped (but if you love garlic as much as I do, don’t hesitate to add more)!; ½ to ¾ cup chopped Italian parsley, to taste; Red pepper flakes, to taste

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This slow cooker sugo, also known as Sunday gravy, marries meat and tomato sauce and makes any plate of pasta into a special meal.

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Ingredients

Extra-virgin olive oil, as needed for the pan
1 slab country-style ribs or spareribs
1 pound mild or hot Italian sausage, sliced
2 (28-ounce) cans 6 in 1 tomatoes (or crushed tomatoes if you can’t find 6 in 1)
3 (28-ounce) cans Dei Fratelli tomato sauce
6 to 8 garlic cloves, chopped (but if you love garlic as much as I do, don’t hesitate to add more)!
½ to ¾ cup chopped Italian parsley, to taste
Red pepper flakes, to taste