Shrimp & Mango Gumbo Recipe

Ingredients

• 2 tablespoons olive oil
• 2 cups Spanish onions, small dice
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups fresh ripe mango pieces, peeled, pitted and cut about ½-inch square
• 2 cups cilantro leaves
• 4 tablespoons olive oil
• 2 cups celery, small dice
• 2 cups red and orange peppers, small dice
• 4 tablespoons jalapeno, small dice
• 2 teaspoons Southwest chipotle seasoning
• 48 16-20 count shrimp, deveined
• 4 tablespoons garlic, chopped
• 4 cups shrimp broth
• 2 cups okra, sliced ½-inch thick
• 2 teaspoons hot sauce
• 1 teaspoon freshly ground black pepper
• 6 cups rice, cooked
• Garnish Cilantro, roughly chopped