Ingredients
- 100 g Emmentaler
- 250 g Magerquark
- 120 g Milch
- 100 g Öl
- 1 EL Zucker
- 1 Prise Salz
- 300 g Mehl
- 1 Pck. Backpulver
- 100 g Röstzwiebeln
- 100 g Schinkenspeck, gewürfelt
- 2 EL Joghurt, 3,5% Fett
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