Weizen-Dinkel-Brot - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Stand mixer
- Kitchen scale
- Loaf pan
- Cooling rack
- Pastry brush
- Oven
- Mixing bowl
- Measuring spoon
- Spatula
- Bread knife
- Cutting board
- Kitchen towel
Ingredients
- Butter
- 440 g Weizen
- 300 g Dinkel
- 550 g Wasser
- 50 g Leinsamen
- 50 g Sonnenblumenkerne
- 30 g Weißweinessig
- 1 Würfel Hefe
- 3 TL Salz
- 1 TL Zucker
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