Lodin Recipes
Experience the delicious layers of our Beef Lasagne recipe with ground beef, ricotta, and mozzarella in a rich marinara sauce. Bake to perfection for a comforting meal.
Ingredients
- 9 - 12 lasagna noodles
- 1 pound lean ground beef, or 12 oz Italian sausage
- 1 jar (25 - 28 oz) marinara sauce
- 2 15-oz containers ricotta cheese
- 1 cup (4 oz) shredded or grated Parmesan cheese, divided
- 1 egg
- ¼ teaspoon nutmeg
- 2 tablespoons chopped fresh basil (or 1 tablespoon dried)
- ¼ teaspoon course ground pepper
- 12 - 16 oz mozzerella, shredded
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