Grilled Prawn Creamy Linguine recipe by Ruhana Ebrahim

Name: Grilled Prawn Creamy Linguine recipe by Ruhana Ebrahim
Total time: 60 min
Ingredients: 150g linguine pasta; 1 teaspoon rough salt; 2 tablespoons oil; Handful chopped baby spinach; 300g Woolworths prawn ring; 2 tablespoons garlic paste; 4 tablespoons butter; ½ teaspoon salt; ½ teaspoon white pepper; 1 teaspoon ground green chillies; Chopped dill; 2 tablespoons lemon juice; 2 tablespoons butter; 1 teaspoon garlic paste; 1 tub Lancewood plain cream cheese; 250ml fresh cream; Salt & crushed black pepper to taste; ½ teaspoon dried mixed herbs; 1. Melt the butter for prawns, add other marinade ingredients.; 2. Place prawns in marinade and leave in fridge for an hour.; 3. Heat butter in a large pan for sauce.; 4. Add cream cheese, melt down, add cream and remainder ingredients.; 5. Bring to boil & remove from heat.; 6. Boil linguine in water with salt & oil, till al-dente. Drain.; 7. Bring sauce to heat on low, add in linguine and swirl in.; 8. Drizzle some oil in a pan on high heat, then place down prawns, cooking for a minute on each side.; 9. Sprinkle parmesan cheese and chopped spinach over linguine.; 10. Place over prawns and serve hot.

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Grilled Prawn Creamy Linguine recipe by Ruhana Ebrahim posted on 08 May 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Pastas, Pizzas recipes category

Keywords

creamy
ebrahim
grilled
halaal
linguine
prawn
recipe
ruhana

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Ingredients

150g linguine pasta
1 teaspoon rough salt
2 tablespoons oil
Handful chopped baby spinach
300g Woolworths prawn ring
2 tablespoons garlic paste
4 tablespoons butter
½ teaspoon salt
½ teaspoon white pepper
1 teaspoon ground green chillies
Chopped dill
2 tablespoons lemon juice
2 tablespoons butter
1 teaspoon garlic paste
1 tub Lancewood plain cream cheese
250ml fresh cream
Salt & crushed black pepper to taste
½ teaspoon dried mixed herbs
1. Melt the butter for prawns, add other marinade ingredients.
2. Place prawns in marinade and leave in fridge for an hour.
3. Heat butter in a large pan for sauce.
4. Add cream cheese, melt down, add cream and remainder ingredients.
5. Bring to boil & remove from heat.
6. Boil linguine in water with salt & oil, till al-dente. Drain.
7. Bring sauce to heat on low, add in linguine and swirl in.
8. Drizzle some oil in a pan on high heat, then place down prawns, cooking for a minute on each side.
9. Sprinkle parmesan cheese and chopped spinach over linguine.
10. Place over prawns and serve hot.