Ramen Noodles with Fried Egg
Savor Ramen Noodles with Fried Egg using San Remo's Egg Vermicelli. Quick, easy, and perfect for a special meal with friends or family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spatula
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Stove
Ingredients
- San Remo Egg Vermicelli Noodles 250g
- 2 tbs olive oil
- 300g shitake mushrooms, sliced
- ½ cup grated carrot
- 2 garlic cloves, chopped
- 3 spring onions, chopped finely
- 2 tbsp sesame oil
- ¼ cup soy sauce
- 2 tbs rice vinegar
- 2 tbs honey
- 2 eggs, room temperature
- toasted sesame, to serve
More Like This
Ramen Noodles with Fried Egg
sanremo.co.nz
Ramen Noodles with Fried Egg
sanremo.com.my
Ramen Style Noodles with Fried Egg
everydaygourmet.tv
Ramen Noodles with Fried Eggs Recipe | myfoodbook | How to cook ramen noodles
myfoodbook.com.au
Singapore Vermicelli Noodles
sanremo.com.au
Ramen Noodles with Eggs | RICARDO
ricardocuisine.com
Ramen Noodles with Boiled Egg Recipe
mactode.com
/images.kitchenstories.io/communityImages/f2c5a1258f91f51b129ff1f435928f38_2266fb9a-419e-40c9-8bbf-0e9eb1dcfdf4.jpg)
Ramen noodles with Veg & Egg
kitchenstories.com