Ramen Noodles with Fried Egg
Quick & easy Ramen Noodles with Fried Egg using San Remo Egg Vermicelli. Enjoy a flavorful dish in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
Ingredients
- San Remo Egg Vermicelli Noodles 250g
- 2 tbs olive oil
- 300g shitake mushrooms, sliced
- ½ cup grated carrot
- 2 garlic cloves, chopped
- 3 spring onions, chopped finely
- 2 tbsp sesame oil
- ¼ cup soy sauce
- 2 tbs rice vinegar
- 2 tbs honey
- 2 eggs, room temperature
- toasted sesame, to serve
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