Creamy root vegetable bake with chanterelles - Omnia® US
½ cup thinly sliced potatoes ½ cup thinly sliced sweet potatoes ½ cup thinly sliced carrots ½ cup sliced parsnips ½ cup thinly sliced leeks 1 cup cream 3 large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.omniasweden.com.
Ingredients
- ½ cup thinly sliced potatoes
- ½ cup thinly sliced sweet potatoes
- ½ cup thinly sliced carrots
- ½ cup sliced parsnips
- ½ cup thinly sliced leeks
- 1 cup cream
- 3 large cloves garlic
- 1 cup sliced chanterelle mushrooms Cantharellus cibarius
- Fresh or dried rosemary
- ½ cup (100 g) grated cheese
- Butter for sautéing
- Herb salt and pepper to taste
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