Braided Easter bread with pistachio and cranberry filling

Name: Braided Easter bread with pistachio and cranberry filling
Ingredients: 1.1 lbs flour; 1 tbsp baking powder; 1 cup low-fat quark; 1/2 cup milk; 1/2 cup confectioner’s sugar; 3.3 fl oz sunflower oil; 2/3 cup dried cranberries; 1 orange; 1 1/2 cups pistachios; 3 1/2 oz butter (melted); 1 egg yolk; 4 tbsp orange marmelade; 4 tbsp water; salt; flour (for dusting); chopped pistachio (for garnish)

www.kitchenstories.com

Easy recipe for braided Easter bread wreath with a simple dough and orangey pistachio cranberry filling. Check our step by step guide!

Keywords

cake
bread
snack
puréeing
kid friendly
Brand Content
easter
vegetarian
sweet
berries
nuts
dried-fruits
crowd pleaser
prepare ahead
german
pescetarian
comfort food
dinner party
brunch
breakfast

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe:

Cooking tools: