Easter brioche braid

Name: Easter brioche braid
Ingredients: 500 g flour; 1 package dry yeast; 1 pinch salt; 120 g sugar; 250 ml milk, lukewarm; 100 g butter, softened; flour for handling; milk to be brushed on; 1 tbs almond flakes; 1 tbs sugar crystals; 100 g dried cherries (or cranberries); 2 tbs red jam; 50 g marzipan

www.cookingwithamc.info

Easter brioche braid , a delicious recipe from the category Desserts, Breakfast. You can find more AMC recipes at www.cookingwithamc.info

Keywords

AMC Rezept Community

View full recipe on www.cookingwithamc.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithamc.info.

Share this recipe: