Cold Tofu with Tangy & Garlicky Sauce | Hat and Bings | Umami

Ingredients

• 1 (14 to 16 ounce) block of soft or silken tofu (see note 1)
• 2 cloves garlic
• 2 teaspoons rice vinegar (see note 2)
• 1 tablespoon soy sauce
• 1 1/2 tablespoons teriyaki sauce (see note 3)
• 1 teaspoon sesame oil
• 1/4 teaspoon sugar (optional)
• 3 to 4 tablespoons fried onions or fried shallots (see note 4)
• 2 tablespoons thinly sliced scallions
• 1 1/2 teaspoons toasted sesame seeds