Recipes Collard Greens with Leeks

Recipes Collard Greens with Leeks

www.soscuisine.ch

Collard greens is part of the cabbage family, but it does not have the usual close-knit core of leaves. It was a regular food item in Ancient Greece and Rome, now a staple of southern U.S. cuisine...

View full recipe on www.soscuisine.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove

Ingredients

  • 260 g collard greens
  • 1 leeks
  • 1 tbsp olive oil
  • 1 pinch salt
  • 1 pinch cayenne pepper

More Like This