Leeks and Greens - mds.CulinaryMedicine.org

Name: Leeks and Greens - mds.CulinaryMedicine.org
Ingredients: 2 tsp. Olive oil; 1 Tbsp. Pine nuts; 1 large (about 16 ounces) Leeks (thinly sliced crosswise; keep white and green parts separate); 16 ounces Collards, raw (cut into thin strips); 1/4 tsp. Salt; 2 tsp. Honey; 1/2 tsp. Ground nutmeg

staging.mds.culinarymedicine.org

This recipe combines the sweetness of the leeks with the bitter greens and with just a bit of salt, honey, and nutmeg, it brings a soft, spicy taste to the dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

2 tsp. Olive oil
1 Tbsp. Pine nuts
1 large (about 16 ounces) Leeks (thinly sliced crosswise; keep white and green parts separate)
16 ounces Collards, raw (cut into thin strips)
1/4 tsp. Salt
2 tsp. Honey
1/2 tsp. Ground nutmeg