Fluffy Pistachio Pudding Bread Recipe: Irresistibly Sweet
Tangy pistachio pudding bread awaits bakers seeking nutty treats. Grab this stellar recipe for a refreshing twist on classic dessert bread - perfect for your next gathering or special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Measuring cup
- Measuring spoon
- Stove
- Pastry brush
- Chef's knife
Ingredients
- 1 ½ Cups (225 grams) all-purpose flour
- 1 Package Jell-O pistachio pudding mix
- 1 Teaspoon baking powder
- ¼ Teaspoon salt
- 2 Large eggs
- ¾ Cup (150 grams) white sugar
- ½ Cup (113 grams) unsalted butter
- ⅔ Cup (160 milliliters) 2% milk
- 1 Cup (120 grams) icing sugar
- 2 Tablespoons 2% milk
- ¼ Cup (30 grams) chopped pistachios
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