Good-Cooking - Pistachio Pudding Bread

Good-Cooking - Pistachio Pudding Bread

www.goodcooking.com

Pistachio Pudding Bread1 box Betty Crocker super moist sour cream white cake mix1 small box instant pistachio pudding mix1/2 teaspoon nutmeg1 cup chopped pec...

View full recipe on www.goodcooking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goodcooking.com.

Share this recipe:

Cooking tools:

  • Loaf pan
  • Cake tester
  • Cooling rack
  • Mixing bowl
  • Oven
  • Freezer
  • Plastic wrap
  • Aluminum foil

Ingredients

  • 1 box Betty Crocker super moist sour cream white cake mix
  • 1 small box instant pistachio pudding mix
  • 1/2 teaspoon nutmeg
  • 1 cup chopped pecans
  • 4 eggs
  • 1/4 cup vegetable oil
  • 1 cup buttermilk
  • 3/4 cup drained, cut-up maraschino cherries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This