Huevos Rancheros Casserole Recipe | Betty Crocker

Ingredients

• 5 corn tortillas (6 inch)
• 1 1/2 cups finely shredded colby-Monterey Jack cheese blend (6 oz)
• 1/2 lb smoked cooked chorizo sausage, coarsely chopped
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 6 eggs
• 1/2 cup milk
• 1/2 teaspoon dried oregano leaves
• 1/8 teaspoon ground red pepper (cayenne)
• Thick & chunky salsa