Vegetarian Minestrone – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
To make this vegetarian minestrone saute onion, white potato, sweet potato, carrot, celery, peas, & corn. Add tomatoes, oregano, rotini pasta, and Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 tablespoons olive oil
- ½ large onion
- ½ large sweet potato
- 2 medium white potatoes
- 3 stalks celery
- ½ cup frozen peas
- 2 carrots
- 1 cup frozen corn
- 15 oz. canned whole tomatoes
- 6 cups water, boiling
- Salt and pepper
- Fresh or dried oregano, to taste
- ¼ lb. rotini pasta
- Parmesan cheese (optional)
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