Meatball Minestrone – Kosher Recipes | OU Kosher Certification

Ingredients

• 1 cup frozen chopped onion
• 2 teaspoons minced garlic
• 1 Tablespoon olive oil
• 1 (15 to 19 oz.) can cannellini beans, undrained
• 4 cups chicken or vegetable broth
• 1 (1.4 oz.) package dry vegetable soup mix
• 1 (16 oz.) package frozen cooked meatballs or vegetarian meatballs
• 2 (14½ oz.) cans Italian-style diced tomatoes
• ½ teaspoon crushed red pepper
• 1 cup elbow pasta, uncooked
• 1 (10 oz.) package fresh washed baby spinach