Lean Beef & Carrot Meatballs - STRONG Fitness Magazine ®
Throw these quick and easy meatballs on top of whole grain pasta, spaghetti squash, or salad for a balanced meal you don't have to slave over.
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Cooking tools:
- Measuring spoon
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 lb extra-lean ground beef
- 1 whole egg, lightly beaten
- ¼ cup whole-wheat breadcrumbs
- ¼ cup onion, finely diced
- ¼ cup carrot, finely grated
- 1 medium clove garlic, minced
- ½ tsp oregano
- ½ tsp dried parsley
- Fresh ground pepper to taste
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