All Kinds of Beef Meatballs - Canadian Beef
The grated carrot in this recipe keeps these lean beef meatballs juicy and gets kids to eat vegetables without them even knowing it.
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Oven
Ingredients
- 1 lb (500 g) Lean Ground Beef Sirloin or Lean Ground Beef
- 1 egg, lightly beaten
- ½ cup (125 mL) dry bread crumbs
- ⅓ cup (75 mL) finely grated carrot
- ⅓ cup (75 mL) shredded onion
- 1 tbsp (15 mL) Worcestershire sauce
- ½ tsp (2 mL) EACH salt and pepper
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