Egyptian Cake - Recipe | Bonapeti.com
A cake that`ll make you feel like you`re the head of an empire. Enjoy the egyptian cake from a master chef. Beat the egg whites and sugar to snow.
Ingredients
- for the cake layers
- eggs - 10 whites
- sugar - 10 tbsp
- hazelnuts - 4/5 cup (200 g), ground
- flour - 2 tbsp
- for the yellow cream
- milk - 2 cups (500 ml)
- eggs - 10 yolks
- flour - 8 tbsp
- butter - 1 cup (250 g)
- vanilla - 2
- for the white cream mixture
- cream - 2 cups (500 ml)
- powdered sugar - 6 tbsp
- for the caramel
- sugar - 2/3 cup (150 g)
- hazelnuts - 2/3 cup (150 g), toasted and chopped
More Like This
Egyptian Walnut Cake - ByLena.com
bylena.com
Savor Egyptian Hazelnut Cake Flavors - chefmelt
chefmelt.com
Egyptian flourless cake
oneminutecake.com
Arabic Honey Cake Recipe from Kuwait | Ingredients: Butter, Eggs, Sugar, Honey, and More
excitedfood.com
Egyptian Chocolate Cake Recipe - Baking.Food.com
food.com
Egyptian Orange and Almond Cake - Annabel Langbein – Recipes
langbein.com
Tasty Arabic Cake - Kodrit Kadir - Recipe | Bonapeti.com
bonapeti.com
Egyptian Palace Bread | Just A Pinch Recipes
justapinch.com