Oven Roasted Seasoned Potato Wedges | Bushwick Potato
Crunchy on top, tender inside, these Oven Roasted Seasoned Potato Wedges are seasoned with oregano and parsley for a delicious snack or side. Make 6 servings in just 25 minutes!
Ingredients
- 8 Small-Medium Yukon Gold
- Potatoes ((these work the best))
- ¼-½ Cup Olive Oil
- 1 teaspoon Oregano
- ⅛ teaspoon Garlic Powder
- ⅛ teaspoon Onion Powder
- 2 tablespoon Fresh Chopped Parsley
- Salt and Pepper to taste
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