Pecan Pear Coffee Cake Muffins - Prescribe Nutrition
Pecan and pear coffee cake muffins made with almond flour and coconut oil, perfect for a warm treat!
Ingredients
- ¼ cup coconut oil (melted + extra for greasing)
- 2 ½ cups almond flour
- ¼ cup coconut flour
- ½ tsp baking soda
- ¼ tsp sea salt
- ½ tsp cinnamon
- ½ tsp ground ginger
- 2 organic eggs
- 2 pears (very ripe, grated)
- ¼ cup coconut oil ((firm))
- ¾ cup pecans (chopped)
- 2 tbsp cinnamon
- 2 tbsp raisins (optional)
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