Coconut and pear muffins | Australian Pears
Coconut and pear muffins
Ingredients
- 1 medium pear, finely diced
- ½ cup coconut flour
- ½ cup gluten free plain flour
- 1 cup almond meal
- ½ cup coconut sugar
- 1 tsp baking powder
- ½ tsp bi carb soda
- ¼ cup vegetable oil
- ⅓ cup almond milk
- 2 eggs
- 2 tbsp tablespoons maple syrup, plus 1 extra to serve
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