Oatmeal Cookies with White Chocolate and Dried Cranberries
Soft and chewy oatmeal cookies with white chocolate and dried cranberries. A great combination of color, texture, and taste that's simply irresisti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 7 ounces (100 grams) butter, softened
- 1/2 cup brown sugar
- pinch of salt
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup Glicks Flour
- 1/2 teaspoon baking soda
- 1 and 3/4 cups rolled oats
- 3 and 1/2 ounces (100 grams) Geneve White Chocolate, coarsely chopped
- 3 and 1/2 ounces (100 grams) Gefen Dried Cranberries
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