Cranberry and White Chocolate Oatmeal Cookies by Reed Dunn
These cranberry and white chocolate oatmeal cookies are soft, chewy, and full of festive flavor. An ideal treat for holiday baking or cookie exchanges. Easily m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Mixing bowl
- Stand mixer
- Spatula
- Wooden spoon
- Cookie scoop
- Measuring spoon
- Cooling rack
- Airtight container
- Measuring cup
Ingredients
- .5 cup Butter, Unsalted
- .5 cup Brown Sugar
- 2 Eggs
- .5 tsp Vanilla Extract
- 1 1/4 cups Old Fashioned Oats
- 1 1/4 cups All Purpose Flour
- .75 tsp Baking Soda
- .5 tsp Salt
- .75 cup Dried Cranberries, Organic
- .75 cup White Chocolate
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