Roasted Carrots with Herby Sauce
Elevate traditional roasted carrots with this delicious, zesty sauce. Ingredients Instructions - Preheat the oven to 200°C./400°F.
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Cooking tools:
- Food processor
- Microplane
- Baking sheet
- Oven
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 bunches carrots with tops, scrubbed and tops trimmed to 4cm
- 250 ml extra virgin olive oil, divided
- 2 tsp sea salt, divided
- 4 tbsp fresh parsley leaves
- Zest of 1 lemon
- 1 clove garlic
- 3 tbsp crumbled feta
- 4 tbsp pistachios
- Cracked black pepper, to taste
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