Crispy Fried Ice Cream with Cinnamon Cornflake Coating - Taste Of Cook
Discover how to make perfectly crispy fried ice cream with a golden cornflake and cinnamon coating that stays crunchy while the center remains deliciously cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Ingredients
- 1 quart vanilla ice cream
- 3 cups cornflakes cereal, crushed
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 tablespoon milk
- Vegetable oil, for deep frying
- Whipped cream, for topping (optional)
- Honey or chocolate syrup, for drizzling (optional)
- Cherries, for garnish (optional)
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