Easier Than Apple Pie
This free-form apple dessert (often referred to as a rustic tart) is super easy because it starts with a refrigerated pie crust. Boost flavour even further by adding dried cranberries or dried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
Ingredients
- 1 refrigerated pie crust (from 400g package)
- 1 egg white lightly beaten
- 3/4 cup (175 ml) plus 1 tsp (5ml) sugar divided
- 2 tbsps (30 ml) cornstarch
- 2 tsps (10 ml) cinnamon ground (club house)
- 4 medium tart apples such as Granny Smith or Braeburn, thinly sliced (about 4 cups/1 L)
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