Chicken Chorizo and Bean stew | Stew Recipe
A spicy Spanish chicken and bean stew with chunks of chorizo in a smoked paprika and tomato gravy, served with a crunchy jacket potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Can opener
- Saucepan
- Wooden spoon
- Measuring spoon
Ingredients
- 2 whole baking potatoes
- black pepper (to taste)
- 10 grams butter
- 4 portions chicken thighs
- 75 grams chorizo
- 1 clove garlic
- 1 tsp herb de provence
- 1 tbsp olive oil
- 1/2 whole red onions
- salt (to taste)
- 1 tsp smoked paprika
- 1/2 cube stock cube chicken
- 1 tin tinned butter beans
- 1 tin tinned tomatoes
- 200 ml water (boiling)
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