Chicken and Chorizo Stew Recipe
This smoky chicken and bean stew with chorizo and a chilli kick is hearty and delicious. You just need one pot and it's on the table in just 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1 small red onion sliced
- 2 cloves garlic crushed
- olive oil
- 1 tbsp chilli powder
- ½ red pepper cut into chunks
- 4 skinless chicken thighs cut into strips
- ½ pack chorizo cut into strips
- 4 tomatoes chopped
- 300ml chicken stock
- 400g tin borlotti beans rinsed and drained
- ½ small bunch coriander chopped
- bread to serve wholemeal pitta
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