Carrot Cake Overnight Oats | Plant-Based Recipes
Warm spice, fresh carrots, bold candied ginger, and toasted walnuts make a dessert favorite into a wholesome start to the day.
Ingredients
- 1 tsp ground cinnamon
- 2 cup gluten-free rolled oats
- 2 tbsp maple syrup
- 1 carrot, peeled and shredded
- 1/4 cup apricot preserves
- 1 oz candied ginger, minced
- 1/4 cup walnuts
- 1/4 cup toasted coconut
- Salt
- 2 cup non-dairy milk
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