Carrot Cake Overnight Oats | Plant-Based Recipes

Carrot Cake Overnight Oats | Plant-Based Recipes

www.purplecarrot.com

Warm spice, fresh carrots, bold candied ginger, and toasted walnuts make a dessert favorite into a wholesome start to the day.

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Ingredients

  • 1 tsp ground cinnamon
  • 2 cup gluten-free rolled oats
  • 2 tbsp maple syrup
  • 1 carrot, peeled and shredded
  • 1/4 cup apricot preserves
  • 1 oz candied ginger, minced
  • 1/4 cup walnuts
  • 1/4 cup toasted coconut
  • Salt
  • 2 cup non-dairy milk

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